I’ve been super busy with work and haven’t had as much time as I would like for posting, writing, reading, eating, running, cooking and everything else I love to do. But it’s persimmon season! And persimmons can be enjoyed even when time is not on your side. In Italy, I’ve often found myself served one at a meal’s end with nothing more than a spoon.
Or when I have more time on my hands, they are killer on pizza. Following famed Roman pizza guy Bonci’s lead in his cookbook, they’ve even wound up on my pizza along with ricotta, hazelnuts and the delicious spicy, spreadable Calabrian salami, ‘nduja.
What’s your favorite way to eat persimmons?